Our philosophy
We believe the iconic and unique experience of enjoying Malaysian kopi should not be restricted to the small and incredible part of the world it belongs to.
Our goal is to open the door of this tradition to as many people as as possible, while remaining fully authentic and respectful to where it comes from. We can't wait to share our love of kopi as far as we can.
Locally sourced
To create the most authentic experience we can, our coffee comes directly from local Singaporean and Malaysian brewers to guarantee that indisputable nanyang flavour.
We are very proud that the equipment and techniques we provide are no different to those used by kopitiams across South East Asia for over 100 years.
The only difference is the equipment being smaller so you don't have to brew for the neighbourhood! Unless you want to..
recognising the ritual
The ritual of visiting a kopitiam (coffee house) for breakfast or lunch is an invaluable part of being Malaysian or Singaporean. The peace and enjoyment the ever-sweet and hearty kaya toast gives paired with the rich chocolate-charcoal flavour kopi is something that South East Asians hold close to their hearts.
We have taken it upon ourselves to keep this important daytime ritual exactly as it is - important! Focusing solely on the process of crafting a delicious cup of kopi gives you the mindfulness you need before a hectic work day at work or a well-deserved rest in the early afternoon.
🫖Original Techniques🫖
You will create your kopi the same way the masters do, just with less experience. Easy to learn, thousands of combinations to perfect. Start your journey today!
☕quality ingredients☕
We are not happy with 'close-enough'. Our kopi is from Southeast Asian brewers who roast with butter or margarine ensuring the iconic taste everybody loves.
🤝Customer care🤝
We're always on your side; keeping our loyal customers happy is our top priority and is not something we sacrifice. Don't hesitate to contact us with any questions or queries!